Time: 9:30 AM – 5:30 PMBuild a stronger understanding of the ISO 22000:2018 Food Safety Management System (FSMS) and develop the practical skills needed to support effective implementation and internal auditing within your organisation.
This live online programme is divided into two focused modules, allowing participants to select the training that best suits their learning needs.
Special Add-On
Participants attending Module A – Understanding & Implementation can add Module B – Effective Internal Audit Skills for only RM328/pax.
About ISO 22000:2018
ISO 22000:2018 provides a systematic framework for organisations to identify, manage and control food safety hazards throughout the food chain. An effective Food Safety Management System helps organisations strengthen food safety controls while meeting customer, regulatory and organisational requirements.
Who Should Attend?
- Food Safety Team members
- Food Safety Management System personnel
- Quality Assurance and Quality Control personnel
- Internal auditors
- Food industry supervisors and managers
- Production and operations personnel
- Personnel involved in ISO 22000 implementation and maintenance
- Anyone seeking a better understanding of ISO 22000:2018
Training Benefits
- Improve understanding of ISO 22000:2018 requirements
- Support effective implementation of a Food Safety Management System
- Understand the application of ISO 22000 requirements within an organisation
- Develop practical internal auditing knowledge and skills
- Identify gaps and opportunities for continual improvement
- Strengthen organisational food safety practices
Climate Change – Clause 4.1 & 4.2
The programme also covers the interpretation of Clause 4.1 and Clause 4.2 in relation to climate change, helping participants understand its relevance within the organisation’s context and interested-party requirements.
