Prepare your organisation for the transition to FSSC 22000 Version 7 with our Understanding & Implementation Training.
This live online programme is designed to provide participants with a clear understanding of the latest FSSC 22000 Version 7 requirements, key changes and the steps needed to prepare their Food Safety Management System for implementation and transition.
About FSSC 22000 Version 7
FSSC 22000 Version 7 introduces the next stage of the FSSC 22000 Certification Scheme. Organisations currently certified under Version 6 will need to understand the updated requirements and prepare their systems for the transition to Version 7.
Transition Timeline
12-Month Transition
The transition process follows a 12-month transition period, similar to the previous Version 6 upgrade.
Until 30 April 2027
Audits against FSSC 22000 Version 6 are permitted until 30 April 2027.
1 May 2027 – 30 April 2028
Upgrade audits against FSSC 22000 Version 7 shall be conducted during this period.
What You Will Learn
- Understand the requirements of FSSC 22000 Version 7
- Identify key changes from the previous version
- Understand the transition requirements and timeline
- Identify areas of your existing Food Safety Management System that may require improvement
- Prepare your organisation for implementation of the new requirements
- Support a smoother transition towards FSSC 22000 Version 7
Who Should Attend?
- Food Safety Team Leaders and Team Members
- Quality Assurance and Quality Control Personnel
- Food Safety and Quality Managers
- Internal Auditors
- Management Representatives
- Production and Operations Personnel
- Personnel involved in FSSC 22000 implementation and maintenance
- Organisations currently certified to FSSC 22000 Version 6
This training programme is HRD Corp claimable, subject to the applicable HRD Corp terms and conditions.
