Food Safety Manufacturing System
GMP (Good Manufacturing Practice)
GMP is a system designed to ensure products are consistently produced and controlled according to quality and safety standards. This training provides knowledge on proper hygiene practices, facility management, equipment maintenance, personnel cleanliness, and process control in manufacturing environments. Organizations implementing GMP can reduce contamination risks, improve product quality, and comply with food safety regulations. The program is highly suitable for food manufacturers, processing facilities, packaging companies, and businesses involved in production operations.
HACCP (Hazard Analysis & Critical Control Points)
HACCP is a preventive food safety management system that identifies, evaluates, and controls potential hazards throughout the food production process. This training helps participants understand biological, chemical, and physical hazards, as well as methods to establish critical control points and monitoring procedures. Organizations implementing HACCP can improve food safety assurance, reduce contamination risks, and strengthen customer confidence in their products. The program is essential for food manufacturers, restaurants, catering services, and food processing industries that prioritize food safety compliance.
ISO 22000 – Food Safety Management System
ISO 22000 is an internationally recognized Food Safety Management System (FSMS) standard designed to help organizations ensure food safety throughout the entire food supply chain. This training provides participants with an understanding of food safety hazards, risk control measures, prerequisite programmes, HACCP principles, and effective food safety management practices. Organizations implementing ISO 22000 can improve food safety performance, strengthen customer confidence, and enhance compliance with regulatory and international food safety requirements. The program is suitable for food manufacturers, food packaging companies, catering services, storage providers, logistics companies, and businesses involved in any stage of the food supply chain.
ISO 22002 – Prerequisite Programmes for Food Safety
ISO 22002 provides detailed prerequisite programme (PRP) requirements that support food safety management systems by maintaining a hygienic production environment. This training covers areas such as cleaning and sanitation, pest control, waste management, facility maintenance, and operational hygiene practices. Organizations implementing ISO 22002 can strengthen the foundation of their food safety systems and improve compliance with international food safety requirements. The program is suitable for food manufacturers and processing industries seeking to enhance food safety operational controls.
FSSC 22000 – Food Safety System Certification
FSSC 22000 is a globally recognized food safety certification scheme that combines ISO 22000 requirements with additional sector-specific food safety requirements. This training provides participants with knowledge on food safety management systems, hazard control, prerequisite programmes, risk management, and continual improvement practices. Organizations certified under FSSC 22000 can improve international market acceptance, strengthen consumer trust, and demonstrate strong food safety commitment. The program is highly suitable for food manufacturing, packaging, storage, and supply chain organizations aiming for internationally recognized food safety certification.
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We offer physical and online training for ISO Management Systems, Food Safety & Manufacturing Management, and Occupational Safety & Health. Book your session online through our website or contact us for HRD claim assistance.