Food Safety Management System

GMP (Good Manufacturing Practice)

  • Ensure Product Quality & Safety
    Learn the fundamental GMP requirements for maintaining consistent product quality and safe manufacturing practices.
  • Strengthen Hygiene & Process Control
    Understand good hygiene practices, facility management, equipment maintenance, and operational controls within production environments.
  • Support Regulatory Compliance
    Apply GMP principles to help meet industry requirements and strengthen food safety and quality management systems.

HACCP (Hazard Analysis & Critical Control Points)

  • Identify & Control Food Safety Hazards
    Learn how to identify biological, chemical, and physical hazards that may affect food safety throughout the production process.
  • Implement Effective Food Safety Controls
    Understand HACCP principles, critical control points (CCPs), monitoring procedures, and corrective actions to manage food safety risks.
  • Strengthen Food Safety & Compliance
    Apply a systematic approach to support food safety objectives, regulatory requirements, and customer confidence.

ISO 22000:2018 – Food Safety Management System (FSMS)

  • Manage Food Safety Risks
    Learn how to identify, evaluate, and control food safety hazards throughout the food supply chain.
  • Integrate HACCP & Food Safety Controls
    Understand HACCP principles, prerequisite programmes (PRPs), and risk-based approaches within a food safety management system.
  • Enhance Food Safety & Customer Confidence
    Apply internationally recognized food safety practices that support regulatory compliance and customer trust.

ISO 22002 – Prerequisite Programmes (PRPs) for Food Safety

  • Establish a Hygienic Production Environment
    Learn the essential prerequisite programme (PRP) requirements that support food safety and operational hygiene.
  • Strengthen Operational Controls
    Understand key areas such as cleaning and sanitation, pest control, waste management, and facility maintenance.
  • Support Food Safety Management Systems
    Apply PRP requirements that provide a strong foundation for effective food safety management and compliance with international standards.

FSSC 22000 – Food Safety System Certification

  • Strengthen Food Safety Management
    Learn the requirements of FSSC 22000, including food safety management systems, hazard control, and risk-based approaches.
  • Integrate International Food Safety Standards
    Understand how ISO 22000, prerequisite programmes (PRPs), and additional FSSC requirements work together to support food safety.
  • Enhance Market & Customer Confidence
    Apply globally recognized food safety practices that support customer expectations and supply chain requirements.

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We offer physical and online training for ISO Management Systems, Food Safety & Manufacturing Management, and Occupational Safety & Health. Book your session online through our website or contact us for HRD claim assistance.

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